Label the whole menu in one pass.
List your dishes and their ingredients, pick your jurisdiction’s allergen list, and get a Dish / Allergens / Notes table ready to print alongside your menu.
How to enter your menu
One dish per line, a colon, then the ingredients — for example:
Caesar Salad: romaine, parmesan, croutons, anchovy dressing, egg
Mushroom Risotto: arborio rice, mushroom stock, butter, parmesan, white wine
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